On Thursday, September 20th, American Farmland Trust and their friends at Whole Foods and Edible Boston will be taking over the rooftop deck at that lyric little bandbox of a ballpark in Kenmore for a special dining experience celebrating the chefs, farmers, and purveyors helping to keep the local dining dream alive. From 6:00 to 9:00pm, you’ll enjoy a farm-to-table spread from multiple James Beard Award nominee Matt Jennings and the Park’s own Executive Chef Ron Abell, along with specialty cocktails, beer pairings, and samples of plant-based products all dedicated to sustainable agriculture. Tickets, which you can purchase here, are $100 each. There won’t be any scalpers—but you won’t have to eat hot dogs, either.