Shellfish fans and anyone who loves creative cocktails can find their perfect drink-to-tapas match at Little Donkey in Cambridge on Wednesday, May 25th at an evening launch party with Providence’s own Industrious Spirit Co. Starting at 5:00pm, join the crew of James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette’s beloved Central Square staple for briney shots and special drinks made with Ostreida, ISOC’s signature, sustainably-sourced vodka distilled from corn neutral spirit and real, fresh New England oysters. Will oyster vodka go better with a Caviar Sandwich or Pigs in A Blanket? Uni Rangoons or Bangkok Street Noodles? These are the hard questions you need to answer! No tickets required for this fun weeknight out, just come as you are — but get there early for the best bar stools, or reserve a table with Resy. Follow ISOC’s instagram for updates, and for more of their events this season.