Osteria Posto’s Molto Bene Menu

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Osteria Posto has a new offer that’s going to blow your socks off. Swing by the restaurant any Sunday, Monday or Friday night for Molto Bene, a three-course prix fixe designed by a couple of Joes: chefs Joe Cassinelli and Joe Carli. Dinner runs $50 per person with the option to add a bottle of wine for just $35. (A steal!) The menu is subject to change, but you can expect dishes like a heirloom tomato gazpacho with jonah crab and avocado, ribeye with roasted shiitakes, gorgonzola crema and vincotto, and tiramisu for dessert. For more information or to make a reservation, call 781.622.1500.

Appetizers

GAZPACHO
chilled heirloom tomato soup, jonah crab + avocado

CAESAR
parmesan, ciabatta croutons, lemon + anchovy vinaigrette

BUCATINI
cacio e pepe, zucchini, toasted garlic

Entrées

RIBEYE
watercress, red onion + roasted shiitake, gorgonzola crema, vincotto

SALMON
mediteranean cous cous, basil, roasted red pepper + tomato vinaigrette

PORK CHOP MILANESE
cherry tomato + heirloom greens, shaved parmesan, lemon

Desserts

TIRAMISU
mascarpone, espresso, lady fingers, chocolate

STRAWBERRY ICE CREAM
fresh berries, basil, pizzelle

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