Salem has historically played host to rule breakers, which is why it’s no surprise that Stella’s Restaurant & Wine Bar on Lafayette St. has invited Orin Swift for a wine dinner on Wednesday, March 6th (we promise all attendees will be treated better than the witches). Swoop in at 6:30pm for a warm-up with passed appetizers, then sit at 7 for four stellar courses including Grilled Octopus with Romesco and House Lamb Merguez with Cous Cous, each paired with four Orin Swift blends: Mannequin, Abstract, Palermo, and Machete. A seat at the table is $65, and the guest list is limited, so don’t dilly dally—call the restaurant at 978.594.8960 for yours.

First
Grilled Octopus with Romesco,
Confit Fingerling Potato and Olives
Wine: Chardonnay, Orin Swift “Mannequin”

Second
House Made Lamb Marguez with Cous Cous
and Fire Roasted Piquillo Peppers
Wine: Grenache Blend, Orin Swift “Abstract”

Third
Filet Medallions with Potatoes
Gratin and Demi Glaze
Wine: Cabernet Sauvignon Blend,
Orin Swift “Palermo”

Fourth
Wine Braised Pear Honey/Pistachio
Whipped Mascarpone
Wine: Petite Sirah Blend,
Orin Swift, “Machete