Orin Swift Dinner at Rebel’s Guild

Rebels Guild

On Tuesday, January 21st, Rebel’s Guild is hosting Orin Swift, America’s favorite rebel winemaker, for a delicious dinner and tasting event. Get to Guild at 6:30 for a reception with Rebel’s Rockefeller oysters where you can pick the brain of Orin Swift’s Winemaker, Dave Phinney, before he guides you through five courses pairing highlights from his portfolio with a special menu from the Rebel’s Guild team. Tickets are $100, including food, wine, tax, and tip; check out the evening’s lineup below, and get in on the action here.

Rebel’s Rockefeller
Roasted Duxbury Oysters with Creamed Spinach and Smoked Bacon
Blank Stare

Crisp House Made Tater Tots Made with Lobster Meat and Maine Potatoes Served with a Side of Bearnaise Sauce

Roasted Brussels
Brussels Sprouts, Olive Oil, Sea Salt and Chickpeas

Twin Chops
Domestic Lamb Chops, Oven Roasted Butternut Squash with Toasted Farro and Black Currant Reduction
Eight Years in the Desert

Sizzl’n Steak
Seared Sirloin Served Rare with Parsnip Puree, Duxbury Sea Salt and Cracked Pepper

Vanilla Ice Cream with Special Sauce
Second Glance American Whiskey, Spiced Pecan Praline and Candied Cherries

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