Holiday Lunch at Orfano

Orfano

Orfano is celebrating the season a little early—in the day—with a special holiday lunch that’ll make sure you don’t have to shop hungry or carol thirsty this year. Every weekday between December 9th and 20th, chef-owner Tiffani Faison has prepared a merry midday feast with four- and six-course options available. To keep things interesting, Wine Director Charlie Gaeta and Beverage Director Brian Callahan have invited special guests from all across Boston to craft one-of-a-kind wine and cocktail pairings for your meal. Seatings are available between 11:30am and 2:00pm; scope the guest bartender calendar below, and make your reservations online or by calling 617.916.9600.

Monday, December 9th
Guest Sommelier: Lyle Railsback, Kermit Lynch Wine Merchant & Winemaker of Railsback Freres
Orfano Martini Service with Big Heart Hospitality Beverage Director Brian Callahan

Tuesday, December 10th
Guest Sommelier: Kristie Weiss, Partner/Wine Director of Nathalie & Haley.Henry
Guest Bartender: Sean Frederick of Maison Ferrand

Wednesday, December 11th
Guest Sommelier: Laura Staley, Wine Director of Island Creek Oyster Bar
Guest Bartender: Joe Cammarata of Daquiris & Daisies

Thursday, December 12th
Guest Sommelier: Fen Katz, Vineyard Road Wines
Guest Bartender: Jared Sadoian of The Hawthorne

Friday, December 13th
Guest Sommelier: Jamie Puckett, Wine Director of Bar Boulud Boston
Guest Bartender: Kitty Amann of Uncle Nearest Whiskey and co-author of Drinking Like Ladies

Monday, December 16th
Guest Sommelier: Jason Percival, Wine Director of Post 390, Master Sommelier Candidate
Guest Bartender: Iruma Shibuya of Drink

Tuesday, December 17th
Guest Sommelier: Lauren Daddonna, AP Wines, Master Sommelier Candidate
Guest Bartender: Carlo Caroscio of Compass Box Whisky & Backbar

Wednesday, December 18th
Guest Sommelier: Matt Rose, Fine Wine Specialist, Martignetti
Guest Bartender: JM Leach of Tiger Mama

Thursday, December 19th
Guest Sommelier: Ryan Lotz, Beverage Director of Bar Mezzana, Shore Leave, Black Lamb & No Relation
Guest Bartenders: Andrew and Briana Volk of Portland Hunt & Alpine Club

Friday, December 20th
Guest Sommelier: Vanessa Rea, Wine Director of Eastern Standard
Guest Bartender: Amanda Freestone of Rochambeau

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