No need to ford the river to get a taste of Oregon’s Willamette Valley. On Monday, November 2nd, Beacon Hill Bistro will showcase wines from Cooper Mountain and Adelsheim Vineyards with a four-course dinner. Wine director Cecilia Rait will be joined by Barbara Gross of the Cooper Mountain family to walk guests through three of Cooper’s organically grown wines and a Chardonnay from Adelsheim. The pours will be paired with a special, community-style meal from chef Lucas Sousa, including dishes like red kuri pumpkin ravioli and roast porcelet. Dinner begins at 7:00pm and costs $65 per person. Call 617.723.7575 to make the required reservation.
FIRST
Hamachi Crudo
Local Apples, Persimmon, Herb Salad, Cider Dressing
2014 Cooper Mountain Pinot Gris
SECOND
Red Kuri Pumpkin Ravioli
Delicata Squash, Stracciatella, Sage, Pine Nuts
2014 Adelsheim Chardonnay
THIRD
Roast Porcelet
American Chestnuts, Braised Shoulder, Savoy Cabbage, Mousseron Mushrooms
2014 Cooper Hill Pinot Noir
FOURTH
Brebis Pardou
Blackberry Jam, Bitter Chocolate, Salted Almonds
2012 Cooper Mountain Pinot Noir
