Quick, reserve your spot for an online cooking tutorial with Fox & the Knife’s Karen Akunowicz, scheduled for Wednesday, October 21st at 8:00pm. The James Beard Award-winning pasta maven (and two-time Top Chef cheftestant) is taking her talents to the interwebs for a hands-on but fancy-tool-free cooking demo in collaboration with the Pineapple Collective & Caviar. Snap up your ticket(s) online here for $5-25 (it’s pay what you can) and get ready to learn the ins and outs of one of her go-to dishes: orecchiette with broccoli rabe and sausage.
In addition to the pasta lesson, Akunowicz will be chatting with Pineapple Collective’s Dani Dillon about all sorts of things including the different ways people think about cooking at home vs. in a professional kitchen and her experiences doing both. You can try to keep up if you’d like (they’ll send you a recipe card beforehand) but just to be safe, it might be a better idea to order something from Caviar or from your favorite female chef. Get all the deets and reserve your (digital) seat online here.