The Farmhouse goes old school – or, old world, really – at their next wine dinner, scheduled for Wednesday, April 12th. Reserve yourself a spot at the Needham restaurant to sit down to a five-course meal paired with bottles from Burgundy, Alsace and Umbria (as well as a couple from the States that are old world in spirit if not in origin). Chef Gabriel Sanchez Luz’ menu matches potato knishes with Pouilly-Fuissé to start and ends with a chocolate pot de crème and Bordeaux blend combo. See the rest of the pairings on the menu below and give the Farmhouse a call at 781.449.6200 for your table. Dinner starts at 6:30pm and costs $110 per person (not including tax or gratuity).
Potato knish, crème fraîche, chives
Ferret Pouilly Fuisse 2014
Burgundy, France
Baby spinach salad, porcinis, ricotta
Resonance Pinot Noir 2014
Willamette Valley, Oregon
Ahi tuna tartare, avocado, chips
D Z Humbrecht Gewurztraminer 2013
Alsace, France
Braised Short Ribs & root veggies
Salviano “Super Umbrian”2013
Umbria, Italy
Valrhona chocolate pot de creme
Mullan Road Bordeaux blend 2014
Columbia Valley, Washington
