Blue Dragon wraps up the Oktoberfest season with one last dinner in honor of the Germanic, fall beerfest. On Monday, October 24th, Ming Tsai’s Fort Point outpost welcomes diners for a six-course feast that gives the classics from the Munich festival the east-meets-west treatment. German charcuterie is accompanied by pretzel toast and ponzu pickles, and five-spice veal sausage gets matched with ginger sauerkraut. Each of the courses comes with a sudsy counterpart in keeping with the Oktoberfest theme. Have a look at the menu below, complete with pairings. The dinner starts at 6:00pm and costs $60 per person before tax and gratuity. Call 617.338.8585 for your table.
Menu
German Charcuterie
Pretzel Toast and Ponzu Pickles
Paulaner Oktooberfest
5-Spiced Veal sausage
Ginger Sauerkraut and Herb Spaetzle
Ayinger Oktoberfest
Swordfish Schnitzel
Braised Cabbage
Hacker-Pshor Oktoberfest
Thai Red Currywurst
Coconut Cucumber Salad
Hofbrau Oktoberfest
Honey Beer-Braised Whole Pig
Stuffed with Wild Mushroom and Apples
BBC Oktoberfest
Smoked Honey Cheesecake
