Oktoberfest in the Kitchen

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Tavern Road proves there’s more to Oktoberfest than the beers – though there are plenty of those – at their next cooking class, featuring German fare. Chef Louis DiBiccari tackles the holiday from both the tap and the table on Tuesday, September 27th, sharing tips and take-home recipes for making the wurst of the sudsy festival. Guests will pick-up culinary skills before digging in to the dishes, paired with brews, of course. The class runs 6:30-8:30pm at the Fort Point spot and seats are filling up quickly—tickets can be purchased for $125 each online here.

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