From Moscato to Barolo, Giorgio Rivetti has been making waves in the wine world. On Tuesday, January 24th, the winemaker joins Oak + Rowan for a Fort Point dinner featuring a selection of his esteemed bottles. Things get underway at 7:00pm, starting with the first dish (Northstar Farm rabbit) of the four-course prix fixe curated by chef Justin Shoults and pastry chef Brian Mercury. Each plate plays off of its chosen glass partner in wine-and-dine harmony—see the offerings below, available for $85 per person and book a reservation by calling 857.284.7742.

FIRST
Northstar Farm Rabbit • Almonds • Apricot • Frisée & Herb Salad
2015 Malvira Roero Arneis

SECOND
Tajarin • White Truffle Fonduta • Sage
2012 La Spinetta Barbera Ca Di Pian

THIRD
Braised Beef Cheek & Veal Sweetbreads • Carrots • Polenta • Bagnet Verde
2011 La Spinetta Barbaresco Gallina

FOURTH
Torta di Nocciola• Orange • Pear• Whey
2007 La Spinetta Passito Oro