Oak + Rowan’s Summer of Lobster

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Lobster lovers, take note: Oak + Rowan’s got a month-long line-up of specials featuring the celebrated crustacean. Make for the Fort Point eatery anytime throughout July for can’t-miss dishes from chef Justin Shoults. He’s working on a la carte menu additions like chicken and lobster with asparagus, potato and gooseberry (pictured above), though you can expect to find lobster incorporated other menu items as well, including bar bites and house-made pastas. An exclusive selection of Sancerre will be available for pairing (lobster & a Loire Valley wine — what could be better?!). Call 857.284.7742 with any questions or to reserve a table, or make a reservation online.

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