Summer’s last days are here. The folks at Oak+ Rowan are teaming up with their friends and neighbors at Harpoon for a season-bridging dinner that’ll mitigate your end-of-summer sadness. Join them for a special four course dinner on Thursday, September 14th. Chefs Justin Shoults and Brian Mercury have designed a wonderful autumnal feast that pairs beautifully with Harpoon’s seasonal offerings. Dinner begins at 6:00pm and costs $65 per person. For more information call 857.284.7742 or go ahead and purchase tickets here.
Squash Salad • Sour Cherry • Savory Granola
UFO Cranbeery, Cranberry Hefeweizen
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Farmer’s Bratwurst • Pretzel • Pickles • Mustard
Flannel Friday, Hoppy Amber Ale
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Veal Schnitzel • Spätzle • Braised Red Cabbage • Jäger Jus
Octoberfest, Marzen-style
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Bee Sting Cake • Barenjager • Ice Cream
Craft Cider
