Oak + Rowan Clam Bake

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On Thursday, April 5th, grab your rose colored glasses and head to the Seaport, because pink wine season is here! Oak + Rowan is toasting in local style with a traditional New England Clam Bake that’ll be chock-full of rosé. This springtime soirée starts at 6:00pm, when you’ll be greeted at the door with a glass of sparkling rosé and a smorgasbord of selections from the raw bar. Once you’ve slurped down a few shellfish, you’ll sit for a family-style bake with all the fixin’s, including sausage, pork belly, and homemade biscuits all offered with a variety of pink pairings (including one in the can, if you want to keep things casual). Cap your night with a pastry platter paired with ice-cold, refreshing frosé. Tickets are $55 apiece; snag yours by calling the restaurant at 857.284.7742.

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