Some top tier culinary talent is coming together on Sunday, January 26th at Oak + Rowan, and you can be part of the party. Starting at 6:00pm, the chefly festivities kick off with small bites and cocktail hour courtesy of host chef Mike DiStefano. Chefs Brianna Meyers (formerly the Chef de Cuisine at BOKA Chicago), Melissa Rodriguez (Executive Chef at Del Posto), Tiffani Faison (Orfano, Sweet Cheeks Q, Tiger Mama) and Melissa Kelly (Primo Restaurant) make the main course. Save room for desserts from pastry chefs Michelle Boland (Oak + Rowan) and Monica Glass.
There are just 60 spots available for dinner — tickets are $100 each, a portion of which will be donated to the Boston Barbie fundraiser event by KO Catering & Pies— and you can grab yours only by calling 857.284.7742. Menu details are coming soon!