Wednesdays can be tough (they’re called hump days for a reason), but here’s something to get you through the mid-week slump: Nate Gould from O Ya is popping up at SRV’s cicchetti station on Wednesday, October 3rd. He’ll be serving up completely complimentary Italian small bites, likely with Japanese influence and a dash of Asian fusion. You can snag these special treats in the bacaro area of SRV only, which is conveniently close to a full selection of cocktails, amaro and wide world of wines. Swing by to say hi to Nate and SRV’s staple guys — Co-Executive Chefs Michael Lombardi and Kevin O’Donnell — and to get your fill of gratis eats. Questions? Call 617.536.9500.