Get ready to feel some major French countryside vibes — by way of Beverly — at FRANK’s next Apple Street Farm Supper Club. Head to chef Frank McClelland’s cozy dining room on Tuesday, November 1st for a five-course dinner and thoughtfully selected wine pairings that honors traditional dinners on the farm with family. The evening starts at 6:00pm with passed hors d’oeuvres and a welcome cocktail before sitting down at several communal tables and digging into Coquilles St Jacques, Salade Lyonnaise, Game Bird Pithivier, and a Red Wine Poached Pear — take a peek at the full menu below. Tickets are $125 each, and you can grab them here. The supper club meets on the first Tuesday of every month to celebrate and enjoy ingredients from local farmers and fisheries. If you’d like to be an official supper clubber, sign up for the newsletter here, or reach out to the crew via email. For Qs about all things FRANK, give them a call at 978.998.4946.