Spend Sunday down by Boston Harbor boning up on kitchen basics at Aragosta. On March 4th chef David Daniels is hosting an interactive cooking class inspired by his Nonny’s Sunday dinners. Sign on to be guided through the planning and preparation of the meal followed by a celebratory glass of prosecco and a family style meal (featuring the fruits of your collective labor). The class and dinner (which includes appetizer, salad, entrée and dessert) costs $45 per person. Roll call is at 3:00pm. Dinner is at 6:00. Reservations are required, as space is limited so call 617.994.9001 to save your seat.