Chef Stephen Coe gives his Super Bowl spread a Mardi Gras-inspired twist. Take in all the game day action over a NOLA-meets-New-England menu of crayfish corn dogs, swamp burger sliders and fried popcorn crawdads. Available at the bar in addition to the regular menu, the $8 treats will be served from kick-off until the clock runs out. Call Bokx 109 at 617.454.3399 for details.
