With cooler temps forecast for this weekend, seems like the perfect time to bundle up and head to Noir for a groovy afternoon and evening of fondue and piping hot drinks from Santa Teresa rum. Starting at 3:00pm on Saturday, November 14th, The Charles Hotel’s swanky cocktail bar will be channeling all sorts of 70s era style with both cheese and chocolate fondue and toasty, fingertip-warming beverages like toddies and hot buttered rum. Santa Teresa brand specialist John Rodriguez has put together a special playlist so bust out your bell bottoms and get your group of cool cats (no kittens, it’s 21+) over to Harvard Square. You can grab a spot inside at safely-spaced tables or chill out on their heated patio. Give Noir a ring at 617.661.8010 if you’ve got Qs.