The traditional gift for a 20 year anniversary is china, and on Friday, September 7th, the china at No. 9 Park will be adorned with food from two of the city’s most iconic chefs. Two decades ago, Barbara Lynch opened the doors at No. 9 Park while Daniel Boulud welcomed his first guests into Café Boulud in New York. Today, their restaurants are still running strong, and they’re celebrating with an evening of collaboration, starting with a memory-making reception and followed by four family-style courses featuring favorite dishes from both restaurants paired with wines chosen by No. 9’s Wine Director Cat Silirie. Tickets for this once-in-a-lifetime dinner are $295 each, exclusive of tax and gratuity; click through for more information. Bon apetit!