Make your breakfast-for-dinner dreams come true at Field & Vine on Sunday, March 19th at their first ever Nite Brunch Service. It’s everything you could want and more with inventive and creative dishes from chef Andrew Brady. The menu, available from 3:00-7:00pm, includes a fully loaded labne with dukkah granola, golden raisin, blood orange marmalade and apple, carbonara wedge with yolk jam, house bacon and fried spaghetti, and a table pancake with meyer lemon butter, maple and housemade bac-Os. And of course, all the classic brunch bevs will be available, including an espresso martini and a michelada. You can view the full menu of nighttime brunch eats below. Make sure to book a reservation here to secure your spot, and follow Field & Vine on IG to stay in the know about all their fun events and specials.