Ninth Annual Taste of the Back Bay

On Friday, April 23rd, the talents and flavors of more than 40 local restaurants, vintners and microbrewers from the Back Bay and beyond will be featured at the Neighborhood Association of the Back Bay’s ninth annual A Taste of the Back Bay. The evening of exquisite food, wine, beer and music at The Wang Center Grand Lobby promises to be a satisfying sensory experience for the expected crowd of over 600. A Taste of the Back Bay features tasting portions of signature dishes from some of the Back Bay’s best restaurants, accompanied by tastes of fine wines and micro-brewed beers. The event runs from 6:30pm to 9:30pm. Participants include 75 Chestnut Street, Laurel, Brasserie Jo, Island Hopper, Kashmir, Bob the Chef’s, Finale and Blackfin Chop House & Raw Bar restaurants, plus Sakonnet Vineyards, Greenvale Vineyards, Huntington Wine and Spirits and Vermont Pure Spring Water. Advance reservations for A Taste of the Back Bay are $70 per person until April 9th; $80 per person from April 10th through April 22nd; and $90 per person on the day of the event. Reservations can be made by calling the NABB office at 617.859.7787.

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