On Sunday, August 26th, Cultivar welcomes one very tasty (and talented) pair of guests — Chef Rachel Miller and Sommelier Lauren Friel. The duo will be bringing the mysterious Nightshade Pop Up Restaurant, their North Shore-based pop up, into town for a special five-course collaboration with Cultivar’s chef-owner Mary Dumont. Guest pastry chef Meg Thompson of SRV will bringing the sweet stuff. The menus are kept under wraps until a week before the event, so keep your eyes glued to @nightshadepopup on social media to peep the deets. Tickets are $70, with an optional wine pairing from Friel available for an additional $45. The Chef just got back from Vietnam, and she’s itching to try out new ideas. Don’t miss out—tickets here.