Seafood and suds — what could be tastier? The match made in heaven is coming to you on Sunday, August 4th through a collaboration between Night Shift Brewing and Brato Brewhouse + Kitchen. Night Shift is bringing the beer (obviously) including their Harborside brew (which is their Gose-style sour ale brewed with coriander and oysters) while Brato is serving up a custom crafted menu of three courses that highlight some of the season’s best ingredients: oysters, lobster and berries.
You’ll be in good hands all evening with Night Shift’s resident beer educator, Ryan Fernandes, who’ll walk you through each dish (see below) and talk about why the paired pours were selected. Tickets are $70 plus a processing fee — snatch yours up to get in on the goodies.
Massachusetts Oysters on the Half Shell
Harborside Mignonette, Pickled Peppers
1 1/4 lb Lobster
Drawn Butter, Corn on the Cob, Chorizo, Grilled Fingerlings, Herbs
Vanilla Bean Creme Brulee
Marinated Berries, Candied Sunflower Seeds