January can feel full of the post-holiday blues, but Night Market is hosting a much needed end-of-month pick-me-up party filled with handmade udon noodles, snacks and sweets. Join American Sake brewer Todd Bellomy, chef Tess Judd and chef Jason Tom at the Manic Monday Japan Pop-Up on January 28th to drown out your beginning of the year sorrows as you down a selection of appetizers, your pick of udon and two different types of desserts. Tickets are $40 per person plus a processing fee and must be purchased in advance — you can choose a reservation time when booking. Take a peek at the menu below, then grab your spot this way and get ready to party.

APPETIZER PLATTER (you get all!):

Okonomiyaki | Osaka-style with sweet potato and bacon

Yaki Onigri | sake grilled with sea salt, soy & miso

Smoked Daikon Pickles

HANDMADE UDON (Choose One):

Veggie Udon | fried tofu, foraged mushrooms

Kitsune Udon | pork broth, pork katsu

Battleship Curry Udon | cheddar and parmesan cheese, Worcestershire (vegetarian)
Choice of pork katsu add-on

DESSERT (you get all!):

Dango | sweet soy, green tea & miso maple with dipping sauce 

Chestnut Cream Puff