On Monday, June 19th, head to Dante in Cambridge for the next installment of their Dinner on the Charles series. You’ll start with passed apps and a pint on the patio, and then take your seat for a three-course meal from chef de cuisine Chris Jackson accompanied by beer pairings from Newburyport Brewing Company. Tickets are $65 each, which includes dinner overlooking the river, beer, some Newburyport swag, tax, and gratuity. Dinner starts at 7:00pm; snag your spot by clicking here. In case of rain, the party will move inside so you can leave your umbrella at home.
RECEPTION
Plum Wrapped In Prosciutto, mascarpone & pistachio
Fries with Eyes, crispy sardines, citrus remolaude
Crispy Ribs, pok pok, cilantro, lime, slaw
Beer Pairing: Melt Away
2nd COURSE
Bibb Lettuce Wraps
U-10 shrimp, chicharon, potato sticks, peruvian yellow pepper sauce
Beer Pairing; Belgium White
3rd COURSE
Roasted Leg of Lamb
spring turnips, peach chutney
Beer pairing; Green Head IPA
4th COURSE
Local Cheese Plate
candied nuts, seasonal fruit, jam, grilled bread
Beer Pairing, Pale Ale
