Save the airfare and take a bite of New Zealand in Needham. On Thursday, May 19th, The Farmhouse will be serving up five courses of seasonally inspired dishes, accompanied by reds and whites from the Pacific island. Dishes include spring produce like asparagus with goat cheese and sugar sprint peas with lamb. See the full menu below—plus the Sauvs, Syrah and more—available for $100 per person. Dinner begins at 6:30pm; call 781.449.6200 to have them save you a seat.

FIRST
Oyster, edible flowers
Lake Chalice, Cracklin’ Savie, Sauvignon Blanc

SECOND
Asparagus, Sun Washed farm arugula, goat cheese
Seifried, Sauvignon Blanc

THIRD
Striped bass, chef’s whim veggies
Carrick, Unravelled, Pinot Noir

FOURTH
Lamb, cippolinis, sugar sprint peas
Maimai, Syrah

FIFTH
Ricotta cake, coconut
Sweet Agnes, Riesling