Chef Eric Cooper and wine guru Stan Hilbert, the dynamic wine-loving duo behind the goings-on at Forage, have outlined their November line-up for their on-going Tuesday Night Wine Dinners. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale or highlighted ingredient (say, apples). Unless otherwise noted, dinners and wines usually run $65 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, November 5th – Roussillon
Tuesday, November 12th – Apple Dinner
Tuesday, November 19th – Movia with Importer Ethica Wines
Tuesday, November 26th – Barolo