Head to the Hynes Convention Center Sunday, February 29th through Tuesday, March 2nd for a glimpse of some of your favorite chefs at the 2004 New England Foodservice and Lodging Expo. Drop by the StarChefs Studio at 11:15am on Sunday for tips on How to Become a Star Chef from chefs like Thomas John of Mantra; Ana Sortun of Oleana; Anthony Susi of Sage; Marc Orfaly of Pigalle; Dante deMagistris of blu; Mark Allen of Le Soir; and pastry chef Ernie Quinones of Mantra. Stick around for educational half-hour sessions from 12:30-4:00pm exploring culinary themes like Techniques in Making Terrines and Tempering with Spices. Stop by for Ana Sortun’s Thickening Sauces Using Nuts at 1:00; Crisp Pork Belly Rillettes from Sage’s Anthony Susi; a seminar on Pre-cooking Risotto with Dantede Magistris of blu at 2:30 and at 3:00 let Mark Allen walk you through Roulade Using Salmon Loin. Check out the Expo’s website (www.nefsexpo.com) for a full rundown on all the fun to be had during the three day convention.