New American Chefs’ Dinner at Chatham Bars Inn

Join Chatham Bars Inn executive chef Toby T. Hill and an all-star culinary cast for an extraordinary dinner celebrating the best of New American Cuisine in the Inn’s 4th Annual Celebrity Chefs’ Dinner. On Saturday, April 3rd, local chefs Anthony Susi of Sage, Jeffrey Fournier of Sophia’s, Dante deMagistris of blu and pastry chef David James of Le Soir, head to the Cape to join chefs Tamara Murphy of Brasa Restaurant in Seattle, Brian Stapleton of the Carolina Inn in North Carolina and Bradford Thompson of Mary Elaine’s at The Phoenician in Scottsdale, Arizona. For a mere $25 per person, guests can spend the afternoon in the sparkling new, state-of-the-art Chef’s Kitchen at the Inn observing and learning from a guest chef hard at work. Space is limited, so reservations are required. In the evening, the six guest chefs combine their talents and creative genius for an eight course dinner paired with exceptional wines. Dinner costs $150 per person, not including tax and gratuity. Reservations can be made by calling 800.572.4884.

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