Get 2018 off to an adventurous start with a culinary excursion to Vietnam at the Urban Hearth NEM Popup. On Sunday, January 21st, chef Vinh Le is back in the Cambridge kitchen creating a four-course menu exploring the flavors, textures and aromas of his homeland. Reserve a spot at either of two seatings (5:30 and 7:30pm) to enjoy the delicacies detailed below – all for $60 per person. You can book a table online or by calling  617.682.7295.

menu
teres major tartare|pineapple reduction|sesame crisps

magret duck breast | tea smoke |heart of cabbage

brothy noodles from chef’s hometown

Vietnamese yaourt