Nauset Beach Club Restaurant’s Harvest Dinner

On Wednesday October 6th, the Nauset Beach Club Restaurant hosts this year’s Amici e la Celebratione. Lisa Kolp of Ruby Wines will be on hand to share some special delights from the distributor’s portfolio, which she has selected to match the five-course menu. Expect dishes like pan-seared diver scallops and alba truffle, cognac truffle cream sauce; braised leg of rabbit, soft polenta with wild mushrooms, port wine game sauce; and poached pear and cabernet black pepper ice cream. The dinner, which gets underway with a cocktail reception at 6:00pm, costs $69 per person. Like last year, they’ll be making full use of the deck for the reception, weather permitting, so make your reservations soon by calling 508.255.8547.

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