MYO Gelato & Sorbet Cocktails

The choice between ordering dessert or another cocktail can be stressful, but you can have the best of both worlds at Tavolo. On Tuesday, August 21st, they’re making the bar into a boozy dessert buffet, with a frosty selection of gelato and sorbet that you get to turn into your very own frozen cocktail. Choose your ingredients—a spirit, a mixer, and a scoop of your favorite flavor—and the bartenders will whip you up a treat. It’s all the best parts of mixology (thinking and drinking) without any of the clean-up. Reservations aren’t required, but they’re never a bad idea. Call the restaurant at 617.822.1918 to make yours.

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