Leave the mushroom hunting to the pros and skip right to the best part — the eating — at a Mushroom X Friends Dinner at Field & Vine in Somerville. F&V’s Chef Andrew Brady and Sara Markey have invited their friend Tyler Akabane, forager, educator and owner of The Mushroom Shop, over for a festive ‘shroomy feast on Wednesday, November 2nd. Reserve a spot for 6:00 or 8:00pm here or call 617.718.2333, then head to Union Square for four courses (and some extras), plus an optional additional wine pairing, and let Akabane put the fun in fungi as he talks you through each variety. Dinner is $95 per person before tax and gratuity; chef Brady is still tinkering with the menu so keep your eyes on their Instagram and website for updates, and follow Akabane for all of his mushroom pics and mycophile adventures.