Get a macrodose of yummy fungi on Sunday, October 1st with good eats from The Mushroom Shop at Dear Annie. The delightful little natural wine bar in Cambridge will be teaming up with Tyler Akabane (the owner of the aforementioned mushroom shop) on a special menu filled with foraged treats including Matsutake with Bluefin Tuna Tartare, Kohlrabi, Pickled Ginger & Rosemary Carta Di Musica; and Chanterelle with Smoked Poached egg, Brown Butter, Preserved Lemon & Spicy Piperade (check out the full menu below).

When they’re out of ‘shrooms you’ll be outta luck so get down to 1741 Massachusetts Avenue early (starting at 5:00pm) to get your fill (they don’t do reservations). The special menu will be available in addition to the regular dinner menu, so you can do a little picking and choosing if you prefer, plus there’ll be a few magical wine pairings to style it all out.