Much Ado About Mushrooms

Chef Brandon Arms pays tribute to everyone’s favorite fungus with a one-night-only mushroom menu at Garden at the Cellar. There are two seatings (6:00 and 8:30pm) for the $55 dinner, which incorporates porcini, king oyster, candy cap, wood ear, shiitake and chanterelle mushrooms into five delightfully mushroomy courses. Reservations for the July 17th event are required and keep in mind as you peruse the menu that dishes are subject to change due to availability. Reservations, available during regular business hours at 617.475.0045, are required, and they may ask for a credit card to hold your table.

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