MRU Sobremesa: HR Issues Prior to 100% Capacity

Sign up for Mass Restaurants United (MRU)’s next virtual Sobremesa event on Tuesday, May 25th starting at 10:00am, to learn more about HR and staffing issues prior to getting back up to 100% capacity in Boston. Hear from HR consultants Jill Santopietro Panall and Frank Levesque — each of whom have 20+ years of experience working with restaurant clients. Panall founded 21Oak HR Consulting and has worked with a range of businesses from fine dining and fast casual eateries to coffee shops and private clubs, while Levesque specializes in talent management, compensation and benefits, policy/handbook design, training & coaching and has worked with organizations from small family-owned businesses to global corporations. They’ll be sharing some of their insights and saving plenty of time for a Q&A sesh at the end. If you already have your questions lined up, send them along in advance here and make sure to register for the conversation online here.

Sobremesa, an ongoing series from MRU, provides a forum for the restaurant community to share resources and make connections. Named after the Spanish tradition of relaxing after a meal, hanging out and chatting over coffee. If you can’t make it to to call, keep an eye on the MRU website for the recording of this and all previous Sobremesas and don’t miss out any future events, join the MRU today and staying connected

You may also be interested in