Whisky is the word at Mooo…’s upcoming Scotch & Stories supper. Brown liquor-lovers can join the restaurant on Thursday, January 12th for a four-course prix fixe and Bruichladdich tasting. The sipping starts at 6:00pm with a welcome toddy before a hearty menu matched by drams. Seasonal dishes include braised lamb shank with farro and root vegetable risotto and a duo of Scottish cheeses, all partnered with single malts from the spirits distillers. The full menu – listed below – is available for $135 per person and reservations can be made by calling 617.670.7525.

Welcome Cocktail
Smoked Honey Toddy
Bruichladdich Islay Barley Scotch, house smoked honey, lemon & grated nutmeg

First Course
Salmon Tartare
with citrus Port Charlotte pearls
Bruichladdich Port Charlotte Islay Barley

Second Course
Braised Lamb Shank
faro and root vegetable risotto, Octomore glacé
Bruichladdich Octomore: 07.1 Edition

Third Course
Duo of Scottish Cheeses
Ben Nevis sheeps milk cheese
Goat cheese wrapped in charred leek
Duo of Unsmoked Scotches
Bruichladdich Scottish Barley
Bruichladdich Islay Barley

Dessert
Pear & Almond Mille Feuille
baked almond custard, poached pears, puff pastry, Bruichladdich caramel sauce
Bruichladdich Black Art 4-1990