Get your fill of seafood before the year ends with Mooncusser Fish House’s Holiday Tasting Menu. From Wednesday, December 26th through Saturday, December 29th, make a stop at the Stuart Street spot for a menu full of goodies straight from the sea: lobster bisque, halibut, tuna and oysters. The five-course spread runs $85 per person, and you can tack on special cellar pairings — from bright Chablis to rich Santa Barbara Grenache — for an additional $85. See the full menu from chef Carolyn Johnson below. Call 617.917.5193 for a reservation, or book a table online.

daily crudo
Chardonnay, Domaine Servin ‘Vaucopins’, Chablis 2016

lobster bisque
Creme fraiche, pumpkin, truffle
Marsanne, Reynvaan ‘Queen’s Road’ Walla Walla Valley 2014

halibut
Pear, turnip, caviar
Pinot Noir, Jerome Chezeaux ‘Les Vaucrains’, Nuits-St.-Georges 2014

grilled tuna
Sunchokes, bacon, oyster
Grenache, Sanguis ‘Verve’ Central Coast 2012

gateau de riz
Apple, raisins, pine nuts
Barsac, Chateau Climens 2005