Moona at The Table


On Wednesday, February 22nd, The Table’s Carl Dooley makes room in the kitchen for Moona’s Mark McMann. The two Cambridge cookers will be putting their heads together to create a collaborative Eastern Mediterranean meal. Everything on the evening’s four-course prix fixe, which starts with house-made breads and dips, before moving on to courses like Raw & Marinated and Ocean to Grill, will be made for sharing, including the main event (roasted lamb) and dessert. Priced at $69 per person (+$40 for paired wines), the menu will be available throughout the evening so you can reserve a spot anytime between 5:30 and 10:00pm. Just call 617.871.9468.

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