The Backroom at Moody’s takes a bite out of Cinco de Mayo with a dedicated menu of Mexican eats (and meats). Carnitas tacos, beef empanadas, chili and more grace the list of dishes, available a la carte (see below). There’ll be tequila pours and tunes to complete the party. Dinner starts at 5:00pm and tables can be reserved by calling 781.216.8732.
Beef Taco 4
Radish, jalapeno, morita chile sauce, cotija
Carnitas Taco 4
Pico de gallo, cherry bomb salsa, cotija
Shrimp & Chorizo Taco 5
Pico de gallo, avocado, chipotle
Cochinita Pibil Taco 4
Braised pork shoulder, pickled red onion
Chicken and Beef Empanadas 12
Ranchito dressing
Chili Relleno 12
Beef stuffed poblano pepper, cheddar, potato, soffrito, ranchero sauce
Chips & Guacamole 6
Fire roasted salsa
House Chicharones 5
Lime, Aleppo
Queso Fondito 7
Mexican cheese blend, coppa di testa