Gluten-free folks, you’re in luck! Coppa, the beloved South End enoteca from dynamic culinary duo Ken Oringer and Jamie Bissonnette, is going gluten-free on the first Wednesday of every month. And it’s not just the menu that’s free of wheat – the entire kitchen and facilities will be deep-cleaned beforehand so there’s no chance of cross-contamination – so you can chow down on Coppa classics and specials. Whether you’ve given up gluten ‘cause you wanted to or ‘cause you had to, you can indulge all your cravings for wheat-laden dishes. Get all the info you need on their website or keep an eye on their Insta for more deets, and book your seats for the next gluten-free extravaganza.