Soak up the best of the rest of summer with a delicious barbecue feast from the team at FRANK, the farm-to-table spot in Beverly from award-winning chef and cookbook author Frank McClelland. On Mondays throughout the month of August, FRANK will be offering a limited-time plate of BBQ pork ribs served with roasted summer vegetables and a rotating array of exciting sides. If you’re yearning for something sweet after your meal, don’t miss their summer trifle dessert special. Before heading home, you can stop by the adjacent market & cafe to stock up on prepared foods to enjoy throughout the rest of the week. Book your reservation here and check out the Market & Cafe offerings on Toast.