Brighten the beginning of the week at Moona, where they’ve launched a brand new bar menu that’ll transport you from Cambridge to the Eastern Mediterranean. The curated selection of unique small plates from chef Rory Lee – all in the $1 to $3 range – is available every Monday night from 5:00-10:00pm. You can enjoy falafel, chicken kebobs with garlic aioli or a Moroccan carrot salad featuring a fresh orange blossom. See all the seasonal, locally-sourced goodies below and make a beeline for Inman Square – it’s the perfect way to avoid a mundane Monday. Questions? Call 671.945.7448.
Spring pea tendrils, chick peas, spices, tahini
Moroccan lamb sausage, tzatziki
Feta & Honey Fritter, $1
Chicken Kebob, $3
Garlic aioli, pickled shallots
Moroccan Carrot Salad, $2
Cumin, cinnamon, orange blossom