Need a Valentine’s Day do-over? Here’s your chance: Milton’s Steel & Rye is hosting their friends from Moillard Winery for a fabulous, five-course dinner on Thursday, February 20th. Book a table so you can wine and dine your sweetheart (even if you didn’t mess up the V-Day festivities!) with delectable courses from chef Brendan Joy, paired with eco-friendly offerings from Burgundy. Moillard’s own Stephane Schaeffer will be your guide for the evening, talking about the wines and family behind them (who’ve been making wine since before the French Revolution). Make your reservation online here for the 6:30pm dinner, which costs $125 per person, or call 617.690.2787.