Big fan of bubbles? Then you won’t want to miss the Moët Hennessey Prestige Wine Dinner at John Foster’s Salon at the Boston Harbor Hotel. Join special guest, LVMH CEO Jean–Guillaume Prats on Thursday, June 22nd at 6:30pm for a special wine dinner prepared by chef Daniel Bruce. Prats will be the guest of honor, presenting wine pairings from LVMH’s global portfolio. The event runs $155 and tickets can be purchased here.

RECEPTION
2008 Moet & Chandon Grand Vintage, France
American Caviar and Warm Golden Potato Blinis

DINNER
2014 Newton Unfiltered Chardonnay, California
ROASTED MAINE LOBSTER GNOCCHI
Saffron Chardonnay Essence

2014 Cloudy Bay Te Wahi Pinot Noir, New Zealand
RED CURRANT GLAZED SQUAB
Cornbread, Mushroom Dressing

2013 Ao Yun, Cabernet Sauvignon, China
GRILLED PINELAND FARMS PRIME SIRLOIN
Roast Summer Vegetables, Black Garlic

Bodega Numanthia Termanthia, Tinta de Toro, Spain
PIERRE ROBERT CHEESE
Fennel Purée, Fennel Pollen, Toasted Walnut Bread

DESSERT
TASTE OF DARK CHOCOLATE