Sundays may be all about brunch when the sun’s shining but don’t let dinner fall by the wayside. Find your way over to Mistral every Sunday night during dinner hours (that’s 5:30 to 9:30pm if you weren’t aware), when chef Jamie Mammano will be cooking up a four-course Chef’s Tasting Menu. The lineup will change weekly but you can expect tasty creations like dry aged sirloin with celery root purée, bouquet of winter vegetables and Madeira; and baked Alaska with black raspberry, vanilla and meringue. The menu costs $48 per person ($75 with the optional wine pairings) – give them a call at 617.867.9300 to see if they can set aside a table for you.