Rev up your holiday reveling this December with holiday lunch service at Grill 23 & Bar. Starting on Monday the 10th and served every weekday through Friday, December 23rd, the sumptuous midday meal features specialties like 100 day dry-aged ribeye, homemade Bolognese, and a fresh New England lobster roll courtesy of Executive Chef Peter Agostinelli. Whether you’re lunching with the fam or fueling up before a holiday shopping spree, the glowing fireplace and sparkling decorations will put you in the seasonal spirit while you dine. More info and reservations can be found online at www.grill23.com.